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The benefits and harms of bear fat, reviews, how to take
The benefits and harms of bear fat are a topical issue for fans of traditional medicine. The natural remedy has been used for decades —...
Why krill oil is beneficial
The benefits and harms of krill oil are not yet well researched. This product appeared on the food supplement market relatively recently, ...
What is useful and harmful pita bread
The benefits and harms of pita bread are determined by whether producers use yeast in their manufacture. Real lavash, prepared using yeast-free technology, exclusively ...
Why is cane sugar useful?
Natural cane sugar is included in the list of dietary carbohydrate sources. It is obtained from sugar cane for a long time in India, ...
Erythritol sweetener: benefits and harms, calories
Sugar, in large quantities, is harmful to health and shape. Realizing this fact, more and more people are looking for options to replace it ...
Why red rice is good for you
Rice is one of the world's most popular cereals. It was domesticated about 9 thousand years ago, in Russia ...
What is beaver fat useful for, application
The beneficial properties of animal fat have been noticed for a long time. Doctors have been talking about the benefits of the beaver's tail for years. Him...
Why is rye flour useful?
Dark bread has ceased to be systematically used by many families since a variety of wheat delicacies began to replace it in stores. IN...
Cottonseed oil: benefits and harms, application
Cottonseed oil is used much less frequently than sunflower, olive or corn oil. The product is popular in eastern countries. Used to prepare a wide variety of ...
Mash groats: useful properties and contraindications, reviews
Mung bean is an exotic plant, the fruits of which are eaten as a grain crop. It is more common in Asia, in Europe ...

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