Content
- 1 Chemical composition and caloric content of cabbage juice
- 2 Why cabbage juice is useful
- 3 Slimming cabbage juice
- 4 How to make cabbage juice at home
- 5 How to drink cabbage juice properly
- 6 Cabbage juice treatment
- 7 The use of cabbage juice in cosmetology
- 8 Harm of cabbage juice and contraindications
- 9 How to choose cabbage for juice
- 10 How to store cabbage juice
- 11 Which is better: cabbage juice or pickle
- 12 Conclusion
- 13 Reviews
There are many medicines to get rid of various diseases, but they can be harmful, folk remedies will be of great benefit. Among them, cabbage juice has excellent properties. The benefits and harms of cabbage juice are incomparable: the positive effect far exceeds the negative one. The drink helps to cure gastritis, has a healing and anti-inflammatory effect. Cabbage juice has medicinal properties and is also used for weight loss.
Chemical composition and calorie content of cabbage juice
Cabbage is a unique vegetable, because it contains a large amount of useful elements and vitamins. The composition contains:
- High concentration of vitamin C. B1, B2, PP are also present.
- Potassium, sodium, phosphorus, sulfur. Useful elements are contained in small quantities.
- Vitamin A unique substance found in raw vegetables. It has pronounced wound healing properties. This is especially important for gastritis.
Vitamin U is unique for the following reasons:
- He takes part in the production of elements that are indispensable for the normal functioning of the whole organism. These include choline.
- Helps get rid of hazardous substances that are formed during the metabolic process and are harmful to health.
- Normalizes fats, prevents the deposition of cholesterol in blood vessels.
- Able to heal ulcerative and erosive lesions of the gastric mucosa.
- Suppresses the activity of histamine. Thus, it reduces the development of allergic reactions.
At the same time, 100 g of a useful product contains only 25 kcal.
Why cabbage juice is useful
The drink has a number of useful properties:
- promotes the healing of wounds, injuries;
- has a general positive effect on the body's immune system, strengthening health;
- stops inflammatory processes;
- has diuretic properties;
- cabbage juice benefits the liver, eliminates the effects of taking pills, alcohol and other harmful components that are accumulated by the body;
- normalizes stool, reduces the feeling of nausea;
- the benefit of fresh cabbage juice is also that it has a laxative effect;
- prevents blockage of blood vessels, prevents the appearance of plaques.
The product has more beneficial properties than fresh vegetable dishes. This is due to the high content of components important for health in the composition. The benefits of cabbage juice for the human body have been proven by researchers and doctors.
Slimming cabbage juice
The drink helps to cleanse the digestive tract of toxins, toxins, dietary fiber, and remove them in order to avoid causing harm.After drinking the liquid, the stomach begins to work better, the mass of the topic decreases. You can prepare cabbage juice for weight loss by the following method:
- Take a medium-sized head of cabbage weighing about 2.5 kg.
- Washed, dried and cut into leaves, the stump is cut out.
- All parts are chopped with a meat grinder, juicer or a simple grater.
- The resulting mass is filtered through cheesecloth. The juice is ready.
Not everyone will like the muddy, insipid composition. But you cannot add sugar or salt to it. They are able to reduce the beneficial properties to almost zero. According to reviews, the flavor of the product can be improved by mixing it with carrot juice.
When losing weight, drink a vegetable drink on an empty stomach 30 minutes before meals. It is best to consume it before breakfast. You need to make it a rule to drink 1 tbsp every day for one week after getting up. cabbage juice.
You can mix it with water in a 1: 1 ratio. Doctors do not recommend taking the product for more than one week.
How to make cabbage juice at home
The benefits of white cabbage juice will be significantly greater than the possible harm if you make it at home, rather than buy it. To get 1 liter of drink, you need to prepare 2 kg of vegetables.
Cooking sequence:
- First, remove the top leaves - they are not needed.
- The head of cabbage is washed under running water and dried.
- The vegetable is cut with a knife. You can use a coarse grater.
- The cabbage is chopped in any accessible and convenient way: through a meat grinder, juicer, in a blender.
- Squeeze a healthy drink through a sieve or cheesecloth.
How to drink cabbage juice properly
Experts recommend starting with small portions: 2-3 tbsp. l. The dose is gradually increased. The maximum amount of beverage a person must drink is 250 ml.
You need to consume cabbage juice on an empty stomach 3 times a day before eating. It is taken slightly warmed, but not hot. It is forbidden to put salt, as it will harm and destroy useful elements. The course of treatment is 1 to 1.5 months.
Cabbage juice treatment
According to reviews, cabbage juice has numerous health benefits. It is useful to drink it for various diseases, but contraindications must be taken into account.
Sore throat
Vegetable juice is combined with water in a 1: 1 ratio. Rinse your mouth with the composition several times a day. Antimicrobial properties help to improve the very next day after using the solution.
For colds and coughs
To get rid of a cough, it is necessary to mix the product with honey in proportions 1: 1 and use 3 times a day for ½ tbsp. immediately after eating.
For diseases of the respiratory system, the following recipe is recommended: mix 1 tbsp. juice of cabbage and black radish, add 1/2 tbsp. lemon nectar and honey. All components are thoroughly mixed. Drink 1/2 tbsp. 4 times a day after meals.
For constipation
The drink is able to rid the intestines of dangerous toxins, toxins and other harmful carcinogens. To benefit, the juice is drunk on an empty stomach for one week.
From edema
To eliminate puffiness, you need to drink ¼ st. cabbage juice 3 times a day before meals. The course of treatment is individual, but usually it lasts 2-3 weeks.
With mastopathy
Cabbage juice benefits women. With a disease of mastopathy, it is recommended to drink a vegetable drink. Step-by-step recipe:
- Pass the cabbage through a juicer.
- Drink 200 ml once a day. In this case, the specified portion is divided into three doses with short breaks.
- Consumed on an empty stomach.
- After 30 minutes, you must definitely eat, otherwise harm to the body is possible.
The course lasts 1 month. Also, the product is effective for external use:
- You need to take 3 cabbage leaves, wash and beat off with a rolling pin.
- Leaves are applied to problem areas and fixed with gauze.
- The medical compress is applied three times a day.
The benefits will be noticeable after several treatments.
With pancreatitis
Brine of sauerkraut helps a lot. It is drunk 50 ml 5 times a day 20 minutes before meals. The benefit is that the healing liquid relieves pain in the pancreatic zone and normalizes blood sugar levels.
The only caveat - for the treatment, the vegetable is sourd in a slightly different way - carrots and spices are not put in it. If you do not follow this rule, then freshly squeezed cabbage juice will not benefit, but only harm.
With gastritis and ulcers
Treatment of gastritis with cabbage juice is simple and affordable. To do this, with low acidity, take ½ tbsp three times a day. juice after eating. If the acidity is increased, then the drink is mixed with potato liquid in a 1: 1 ratio and drunk in the same way, but before meals. Cabbage juice for gastritis brings tangible benefits. It is important to take it regularly.
For bruises, bruises, wounds and burns
The healing effect contributes to the fact that the juice is used for burns, wounds. The cabbage product is mixed with egg yolk. The resulting solution is rubbed on the affected areas several times a day. Cabbage juice is effective for psoriasis.
The use of cabbage juice in cosmetology
The vegetable contains vitamin A, which has anti-aging properties. It also contains useful substances that can support the vital activity of the cells of the epidermis and hair.
Mask for all skin types
3 tbsp. l. cabbage liquid is combined with 1 tsp. yeast, 2 tbsp. l. honey and apple cider vinegar. The mask is applied several times a week. It helps relieve inflammation and swelling. In addition, cabbage juice with honey has anti-aging properties, which is very necessary for mature skin.
Mask for oily skin
Cooking recipe:
- Combine 50 grams of flour with cabbage juice and stir until a gruel is formed.
- Sprinkle a pinch of turmeric and 2 drops of tea tree oil.
- The resulting mask is applied to the face and neck.
- Leave for 25 minutes, then wash off with water at room temperature.
Whitening face mask
It is necessary to mix vegetable juice, milk and cottage cheese in equal proportions. You will get a uniform mask that has whitening properties.
Another mask recipe is presented in the video:
Hair strengthening agent
Algorithm for preparing hair strengthening products:
- 50 grams of cabbage and the same amount of aloe are combined with 2 tbsp. l. olive oil.
- The prepared mixture is applied to the scalp with a sponge and wrapped in a towel.
- After 40 minutes, the hair is washed.
Anti-dandruff rinse
Juice is squeezed out of cabbage, mixed with lemon. After washing, the head is rinsed with a medicinal mixture. This procedure will also be beneficial for seborrhea.
Harm of cabbage juice and contraindications
The brine is considered to be very useful. But, like many foods, cabbage juice is beneficial and harmful to the body:
- Allergic reactions are possible, so they start taking nectar from 2 tbsp. l. Such use will help avoid harm.
- Cabbage nectar provokes increased gas production. In most cases, apart from discomfort, the harm from such processes is insignificant, but during pregnancy it is very dangerous. With high intestinal pressure, the risk of preterm birth can be increased.
- Do not give cabbage juice to children under one year old. Their digestive system has not yet formed, so it can react in an unpredictable manner and serious harm will be done.
How to choose cabbage for juice
The beneficial properties of the drink depend on the quality of the vegetable. You need to choose a medium-sized head of cabbage with tight-fitting leaves, without damage, dents and cracks.
The upper leaves are not needed - they are removed. The head of cabbage is stored in a bag in the refrigerator. It will prevent the loss of vitamin C.
To obtain a useful remedy, it is best to give preference to the following varieties of cabbage:
- Glory - is a mid-season vegetable with excellent taste.
- Malachite ripens early, characterized by a dense head of cabbage with delicate leaves.
- Moscow - a late-ripening vegetable that is stored for a long time and does not lose its useful properties.
- Dobrovodskaya - the benefit is that it has very juicy leaves.
How to store cabbage juice
The drink must be poured into a glass jar or jug. The container must be tightly closed. You cannot store the drink for a long time - useful properties will disappear. It is allowed to consume liquid within two days from the date of preparation. The efficacy and benefits of nectar will be evident after a week of use.
Which is better: cabbage juice or pickle
Each of these drinks is beneficial. Cabbage juice contains more nutrients, vitamins and minerals. It is useful in the treatment of gastritis, ulcers, and solving immune problems.
In the brine, vitamins P and C are largely concentrated, and succinic acid is also present. It is often used to improve heart function, strengthen blood vessels and normalize the nervous system.
Conclusion
The benefits and harms of cabbage juice are being studied by researchers. This vegetable is very popular in Russia, ranking second after potatoes. The juice benefits the body and has healing properties. It has a beneficial effect on the gastrointestinal tract. Cabbage juice is used in folk medicine for dietary and cosmetic purposes. But at the same time, the product can be harmful, so it is necessary to study the contraindications.