Food
Quinoa is not popular in modern cooking. But this plant is native to the Andes. There the cereal was revered, eaten and ...
Everyone knows about the beneficial properties of fermented milk products. Especially often they talk about the benefits of the drink "Actimel". In its commercials, the manufacturer promises ...
The frantic pace of life, requiring a lot of healthy energy, and the insufficient quality of products grown in an artificial environment, make us come up with ways to fill the missing ...
Chickpea flour is made from Turkish (lamb) peas - chickpea. This is a legume crop, predominantly widespread in the states of the Middle East. Chickpea dishes ...
Garlic oil is in great demand in cooking, it can also be successfully used for medicinal purposes, since the product has healing ...
Chickpea fruits have medicinal properties, as they contain many vitamins, macro- and microelements, plus everything they are easily digestible and rich in ...
A plant growing everywhere in the most unsightly places, with deep black berries: what is the use and harm of elderberry? How to cook a wonderful ...
Celery is a plant from the Umbrella family. Few people know that its taste properties were discovered not so long ago. But the magical ...
Vegetable oil is one of the must-haves in the kitchen of every housewife. Especially in demand is sunflower, enriched with useful properties. However, not many ...
Canned green peas are delicious and very healthy, and you can make many different dishes from them. The proteins that make up the vegetable are very ...