Food

Black beans: useful properties, how to cook
Beans belong to the legume family. South and Central America is considered to be its homeland. Breeders have bred a large number of varieties, among which ...
Why pasta is useful, how and how much to cook
It is difficult to find a person who has never tasted pasta at least once in his life. The benefits and harms of pasta do not stop worrying ...
Agave syrup: benefits and harms, what to replace
With the growing interest in proper nutrition and a healthy lifestyle, the demand for dietary products has increased, among which are agave syrup, ...
Why maple syrup is useful, how to make it at home
Sugar maple syrup has been a symbol of Canada for many years. The country's coat of arms depicts a pointed leaf of a tree, from which ...
Why braised cabbage is useful and how to cook it deliciously
The benefits and harms of stewed cabbage have not been discussed for the first day. Nutritionists agree that the properties of the plant will help an absolutely healthy person ...
Cabbage juice: useful properties and contraindications, how to drink, reviews
There are many medicines to get rid of various diseases, but they can be harmful, folk remedies will be of great benefit. Among them...
Is pickled cabbage useful, how to cook it
There are many recipes for pickling cabbage. For this, almost all varieties of vegetables rich in fiber and vitamins are used. However, not everyone knows ...
Why is grape vinegar useful, how to make it, application
Grape vinegar has an ancient history of use in various fields of human activity. Recently, interest in this product has increased significantly, ...
Why pork ears are useful and how to cook them
Today, the benefits and harms of pig ears cause a lot of controversy among nutritionists. Some consider this offal not worthy of attention in the kitchen ...
Spicy food: benefits and harms
Hot spices and seasonings are in great demand because they add variety to the diet and reveal the facets of the taste of familiar foods. In love...

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