Health
The effect of the food additive E471 on the human body has been well studied. Experts recognize that the additive does not carry any harm to the body, since it has ...
Artificial and natural dyes are often used to change the color of food. Natural substances have a number of disadvantages: poor resistance to ...
E635 is a food additive that is an amino acid and is used in the food industry to enhance the taste and aroma of manufactured products ...
Food additive E320 has another name - butylhydroxyanisole. The substance is a mixture of several isomers. It is synthesized from isobutylene (unsaturated ...
The harm and benefits of carrageenan are still the subject of controversy among many experts. The opinions on this matter are completely different. However, it is known ...
People are increasingly interested in what foods they eat. In stores, there are buyers who carefully study the composition ...
Food additive E120 is a purple-red dye with a thousand-year history. Since ancient times, it has been used to dye fibers at ...
Food additive E450 belongs to pyrophosphates. These are sodium salts and ester compounds of pyrophosphate acid. The substance is a stabilizer, it belongs to ...
Food additive E1520, or propylene glycol, is a dihydric alcohol. It was first synthesized from petroleum products in France by chemist Charles Würz in ...
Xanthan gum is a dietary supplement. Few have heard of it, but it is often used in the food industry. While studying ...