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Morels: useful properties, what they look like, where they grow and when to pick
Mushroom lovers need to know what the benefits and harms of morels are. How and where to pick these mushrooms when the season comes ...
Is sodium citrate harmful (preservative E331)
The term "food additives" or "preservatives" with the "E" label cause fear among consumers, consistently associated with harm to health ....
Why funchose is useful and how to cook it at home
Japanese cuisine continues to gain popularity in the food market, especially rolls and sushi. However, the menu from Japan is much more varied, ...
Guar gum (E412): effect on the body and use
When choosing products in a supermarket, customers are often confronted with “dangerous” “E” symbols on the labels and make a decision not in favor of ...
Rosemary: useful properties and contraindications, plant photo
You need to know what medicinal plants exist, how to use them correctly. The benefits and harms of rosemary, properties, methods of application have been described by famous scientists ...
Are raw eggs useful, calorie content, shelf life, reviews
The benefits and harms of raw eggs is an interesting question for lovers of fresh egg cocktails and for all fans of healthy eating. To ...
Why are dried fruits useful, properties and reviews
The benefits and harms of dried fruits depend on the quality of the product and the individual's tolerance. Dried fruits collected in the country, dried ...
Crispbreads Dr. Kerner: benefits and harms, composition, calorie content, reviews
The benefits and harms of Dr Korner crispbreads depend on the amount of consumption and the age of the person. People who are far from observing the correct dietary ...
Why is red caviar useful and how to store it
Delicious and beautiful red caviar holds a special place in dietetics, medicine and cosmetology. It is included in the diet of athletes, helping to quickly ...
Blood sausage: benefits and harms, calorie content, recipe with photo
The benefits and harms of blood sausage is an important topic related to traditional nutrition and a healthy lifestyle. A traditional Slavic dish that came from ...

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