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Why citric acid is useful, how to make it at home
The benefits and harms of citric acid are a hot topic, since the substance is used in cooking, cosmetology, household and even medicine ...
Mushrooms: useful and medicinal properties, contraindications
The benefits and harms of mushrooms for the body have been well studied. They are added to the daily diet, used for weight loss and treatment of diseases. Front...
The sweetener sucralose: benefits and harms
Sucralose was obtained in 1976, and it did not happen by accident: scientists experimented with sugar molecules, and in the process ...
Why is black salt useful and how to make it
Due to the lack of much attention to the product, the benefits and harms of black salt in Russia from a medical point of view have been little studied. It...
Useful properties and application of bay leaves in traditional medicine
The benefits and harms of bay leaves is a question everyone needs to know the answer to, since bay leaves are widely used in cooking. Sort out...
Is sorbitol good for you and how to take it to cleanse your liver
The modern life rhythm with constant stress provokes people to eat sweets every day. This is easy to explain: sugar stimulates a good mood, has a calming ...
Useful properties and contraindications of acacia honey
Honey is a sweetness that is familiar to everyone from childhood. As they get older, preferences change: someone prefers to avoid the use of honey, ...
Caesar's eggs: benefits and harms, how much to cook
Guinea fowl is a domesticated bird native to West Africa. The closest relative is chicken. Not everyone knows the benefits and harms ...
Why is chewing sulfur (tar) useful?
Chewing resin is a great alternative to Dirols and Orbits. The benefits and harms of chewing sulfur have been studied by pharmacological companies, thanks to which ...
Spirulina: useful properties and contraindications, how to take for weight loss
The benefits and harms of spirulina is a question that interests primarily fans of home cosmetology. To answer it, you need to understand ...

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