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The benefits and harms of honey is a question of interest to almost everyone, since most people have respect for this product. About healing properties ...
Dandelion is a widespread, unpretentious plant that can be found everywhere: in the fields, in vegetable gardens, and even under your balcony ...
Crops of the cereal family contain a complex of substances beneficial to human health with regular use. The benefits and harms of sprouted oats for the body ...
The benefits and harms of fat burners are based on the appropriateness and side effects of supplementation. Preparations that help get rid of fat ...
Doshirak became a real salvation for people who do not have time for a full meal. A snack like this is fast filling and doesn't require any ...
The benefits and harms of vegetable oil have long been of interest to pharmacists, doctors and nutritionists. Without it, one cannot imagine a daily diet, so firmly ...
The benefits and harms of yeast have recently attracted increased interest, accompanied by controversy and even incredible speculation. This substance, from the point ...
Bread occupies the first positions in the diet of most people, therefore special attention should be paid to its quality. Nutritionists unanimously say ...
Ginger has been known to mankind for over 5 thousand years. In ancient times it was called "the golden warrior", "the sword of the samurai." He owes these names ...
The benefits and harms of cinnamon are an interesting question, since this spice is considered one of the most popular. To understand how and ...