Food

Health benefits and harms of blackberries
Blackberry is a fruit shrub that is found everywhere in Russia, in private gardens, vegetable gardens and wild nature. The plant is appreciated not only ...
Dandelion honey: benefits and recipe for home cooking
Honey or dandelion jam is an unusual but tasty and healthy delicacy. It is used not only as a dessert, but ...
The benefits and harms of almond milk
The benefits and harms of almond milk make it possible to use it to replace cow milk when switching to vegetarianism, lactose intolerance, during fasting ...
The benefits and harms of Adyghe cheese
The homeland of this type of cheese is the Republic of Adygea. The second name is Circassian, this is due to the fact that the product is considered among the Circassians, entering ...
Useful properties of mustard oil
Mustard remains a popular spice in many countries due to its beneficial properties and taste. It was actively used in the Roman Empire and ...
Why pickled ginger is good for you
Ginger is a cultivated plant from the southern and eastern countries, often used in cooking. The main value is the root of the plant - and ...
Matcha green tea: beneficial properties
An unusual tea called matcha or matcha is a drink that came to Europe from Japan and soon won the hearts of real ...
Tomato juice: benefits and harms, tomato juice diet
Tomatoes are an everyday meal. The benefits and harms of tomato juice are discussed by nutritionists and gastroenterologists. The tomato is mistakenly considered a vegetable, although it ...
Hawthorn: benefits and harms, reviews
Almost throughout Russia, you can find hawthorn - a small discreet shrub with red berries. What are the benefits and ...
Cilantro (coriander): useful properties and contraindications
Cilantro is a plant that has a beneficial effect on human health. Cilantro is used to treat a number of diseases, as well as in cooking and ...

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