Food
Sorrel is widely used in medicine and cooking. Its beneficial properties have been tested by many generations, and the taste of soups and salads with this ...
Hummus is a snack whose main ingredient is chickpea puree. According to ancient manuscripts and documents, the recipe for this dish was ...
A herb called basil, ubiquitous throughout Eurasia, is one of the most popular culinary spices. But the benefits and ...
Thin straight stems and blue flowers with narrow petals - this plant grows everywhere and everywhere. It is called - common chicory ...
Tan drink is not uncommon in shop windows. But it differs quite strongly from other fermented milk products. The more interesting it is to find out ...
A plant often found in salads called arugula is used for more than just culinary purposes. The benefits and harms of arugula allow you to use ...
Plantain is a medicinal plant that has an anti-inflammatory, mucolytic, calming effect. The useful substances in the plant make it possible to use it for the manufacture of pharmaceutical ...
The healing properties of juniper have been noticed for a long time. People called this perennial plant differently, so another common name is heres ....
Seaweed or kelp is the most commonly consumed seaweed. About 30 plant species are known. The alga has the form of a ribbon, 13 ...
Bird cherry is a tree, the abundant flowering of which can be admired annually. But besides beautiful fragrant flowers, the plant also gives valuable fruits ...