Food

Champignons: benefits and harms for the body, how to cook
They began to artificially cultivate mushrooms at the beginning of the 20th century, although they have been harvested under natural conditions for thousands of years. Benefit and harm ...
Why green coffee is good for you
The benefits and harms of green coffee are now being actively discussed. On the one hand, the absence of roasting preserves many of the health benefits of coffee beans, with ...
Why krill is good for you
The properties, benefits and harms of krill have been researched by scientists and are necessary for people to study increasing the range of foods in their diet. Small crustaceans –...
How useful is an oxygen cocktail, contraindications
Oxygen cocktail is a delicacy for children and adults. In addition, it is a popular treatment and prevention ...
Why is plum useful for the body
The benefits and harms of plums have been known to mankind since the appearance of this fruit. Several thousand years ago in the area of ​​modern Turkey ...
Why is soy milk useful?
Legumes have been known to man for a thousand years. The most valuable and widespread of these is soy, which is often a substitute for animal protein. Benefit...
Perga: benefits and harms, medicinal properties, application
The benefits and harms of bee bread, as well as other beekeeping products, have not yet been fully studied. It is believed that the positive effect of ...
Why is coconut sugar good for you?
The benefits and harms of coconut sugar are a matter of concern to many. How to find out if it is worth purchasing this sweetness? The article will cover ...
Why acidophilus is useful
The use of a healthy fermented milk drink based on acidophilus bacillus is a time-tested wellness method. Why is he so valuable to a person, so ...
Corn silk: benefits and harms, instructions for use
The benefits and harms of corn silk have been the subject of controversy among many doctors, nutritionists, and other nutritionists. This product is long ...

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