Food
Connoisseurs of traditional medicine call currants a berry of health and youth. Despite the fact that white berries are not so popular in garden ...
The benefits and harms of liver sausage is a topic of discussion among nutritionists. And it is connected, first of all, with the natural composition ...
Bell peppers have been cultivated for hundreds of years. Many people love this bright and juicy vegetable for its unusual taste and the possibility of eating ...
Baked (stewed) milk is a traditional drink of the cuisine of Slavic countries, which has no analogues. Its story begins in peasant ovens on ...
Wheat groats that have appeared on the shelves are perplexing to some housewives who do not know how to cook it. Meanwhile, benefit and harm ...
Pea porridge cannot be called a frequent guest on the family table, despite its excellent taste and a lot of useful properties. This product can ...
Chips are thin slices of root vegetables that are fried in a large amount of oil. This snack is popular among young people, children love it and ...
Pork liver is one of the healthiest by-products. The usual color is brown. Contains a large number of nutrients that promote recovery after ...
The benefits and harms of flaxseed porridge is an interesting question for true gourmets. Such cereals are not found on the table every day ...
The benefits and harms of oatmeal porridge are of interest to everyone who is used to eating healthy and tasty food. To understand the properties of Hercules, you need ...