Food

Fish tilapia (telapia): benefits and harms, where it is found, reviews
Among the wide range of commercial fish on the market, there are species that are ambiguous in their impact on human health. Discussions, in ...
Coconut water (juice): beneficial properties and recipes
Coconut water is nothing more than the endosperm of the unripe fruit of the coconut tree. She is the main ingredient in the beauty and youth of the inhabitants ...
Why is Kalmyk (Kalmyk) tea useful and how to make it
Tea drinking traditions are appreciated in every family. Tea has many compositions and types for brewing. Many varieties got their name from the national ...
Why are coconut flakes useful and how to make it at home
Under the Queen of Sheba, coconut milk was called "the elixir of youth." It was extracted from coconut, which is known for its beneficial properties. In modern use ...
Goji berries: useful properties and contraindications, application, photo
The fruits of the Chinese barberry, or as they are also called Goji berries, have recently become very popular due to their qualities. Them...
Why is apricot useful and what kind of fruit is it?
The benefits and harms of apricot have been studied well enough, as a result of which not everyone is recommended to use it. Dried fruits have always been considered the simplest ...
Why is chewing sulfur (tar) useful?
Chewing resin is a great alternative to Dirols and Orbits. The benefits and harms of chewing sulfur have been studied by pharmacological companies, thanks to which ...
Flaxseed kissel: benefits and harms, how to cook
In the last 10 years, mankind has been actively interested in the healing properties, mechanisms of action, the benefits and harms of flaxseed jelly. The product is exceptional not only ...
Why is sardine useful?
Sardine is a small size marine fish belonging to the herring family. They inhabit and migrate in large flocks, forming chains ...
Asparagus in Korean: the benefits and harms of what it is made of, calories
Soy asparagus is a popular convenience food made from soybeans. It is an integral part of East Asian cuisine. The benefits and harms of soy asparagus ...

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