Food

Why citric acid is useful, how to make it at home
The benefits and harms of citric acid are a hot topic, since the substance is used in cooking, cosmetology, household and even medicine ...
Apple seeds: benefits and harms
An English proverb says: whoever eats an apple a day does not visit the doctor. It is also known how useful these fruits are ...
Chicken breast: useful properties, composition, preparation
Chicken breast is a popular product that is classified as a white meat with specific properties. However, not everyone knows what ...
Why are black olives useful?
The benefits and harms of black olives are still controversial. Most people are of the opinion that black olives get ...
Mushrooms: useful and medicinal properties, contraindications
The benefits and harms of mushrooms for the body have been well studied. They are added to the daily diet, used for weight loss and treatment of diseases. Front...
The sweetener sucralose: benefits and harms
Sucralose was obtained in 1976, and it did not happen by accident: scientists experimented with sugar molecules, and in the process ...
Chinese schisandra: useful properties, contraindications, photos, application
The benefits and harms of Chinese magnolia vine are an important question for those who love unusual products in the kitchen and in the home medicine cabinet ...
Lactose-free milk: benefits and harms, what does it mean
Products that do not contain milk sugar are quite useful and popular. The benefits and harms of lactose-free milk are important information that ...
Green buckwheat: beneficial properties, how it differs from usual
Green buckwheat is also called "live", and this definition indicates the absence of additional processing of cereals before it hits the store counter ...
Why is black salt useful and how to make it
Due to the lack of much attention to the product, the benefits and harms of black salt in Russia from a medical point of view have been little studied. It...

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