Food
In ancient Rome, it was customary to grind chestnuts. Delicious pies and bread were baked from flour. Over time, the value of chestnut flour ...
Pine nuts are known for their nutritional properties and have a beneficial effect on the systems of the human body. They get cedar ...
Recently, especially on the eve of the holidays, the benefits and harms of Korean carrots have become the subject of controversy not only among nutritionists, but also ...
When cleaning freshly caught or just bought salmon or salmon, many people, without hesitation, throw away fish milk as unnecessary. Meanwhile ...
The benefits and harms of carrot tea are due to the peculiarities of its effect on the human body. Carrot tea is a vitamin drink for people ...
Mustard leaf belongs to the cruciferous family. It is a spicy plant with large wavy leaves, the height of which reaches 60 cm. It is widely used in cooking ...
The benefits and harms of red wine have been hotly debated since ancient times. People were divided into several camps. Some argue that this alcohol ...
The benefits and harms of lecithin are of interest to many people, since this additive is used in medicine, and in the food industry, and in ...
The benefits and harms of red hot pepper are of interest to many lovers of hot spices. Chili pepper is used not only for culinary purposes, but ...
The benefits and harms of propolis are interesting from the point of view of home medicine, real legends are made about the healing power of this natural remedy. To ...