Food

Figs: useful properties and contraindications, cough recipe
The health benefits and harms of figs have been known since ancient times. The berry, thanks to its useful composition and properties, has earned recognition ...
Why yeast is useful and harmful
The benefits and harms of yeast have recently attracted increased interest, accompanied by controversy and even incredible speculation. This substance, from the point ...
Why whole grain flour is good for you
Bread occupies the first positions in the diet of most people, therefore special attention should be paid to its quality. Nutritionists unanimously say ...
Why pickled apples are useful, how to cook them for the winter
The fruits of the trees are a vitamin complex that contributes to human health. Regular consumption of natural products improves the condition of the body, but in a cold season, get ...
Ginger tea: benefits and harms, how to prepare
Ginger has been known to mankind for over 5 thousand years. In ancient times it was called "the golden warrior", "the sword of the samurai." He owes these names ...
Sprouted wheat: benefits and harms, how to take
Few people know what the value, benefits and harms of sprouted wheat are. At the moment when a given culture begins to come to life, a process is carried out ...
Cinnamon: beneficial properties and contraindications
The benefits and harms of cinnamon are an interesting question, since this spice is considered one of the most popular. To understand how and ...
How to peel hazelnuts
You can peel hazelnuts at home using available tools. This does not take much time and effort. The fruits grow on ...
How are chicken eggs useful?
Despite the fact that the benefits and harms of chicken eggs have been studied for a long time, the question of the content of cholesterol in them is controversial ...
The benefits and harms of oatmeal, how to cook it
Oatmeal has long been considered the basis of a healthy and balanced diet. Many have learned this truth since childhood, but since our times ...

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