Food

Dandelion salad: benefits, how to cook
Dandelion is a widespread, unpretentious plant that can be found everywhere: in the fields, in gardens and even under your balcony ...
Sprouted oats: benefits and harms
Crops of the cereal family contain a complex of substances beneficial to human health with regular use. The benefits and harms of sprouted oats for the body ...
Why are fat burners dangerous, side effects, instructions for use
The benefits and harms of fat burners are based on the appropriateness and side effects of supplementation. Preparations that help get rid of fat ...
Nuts: useful and medicinal properties, contraindications
Nuts are commonly referred to as edible vegetable fruits, in which the edible part is usually protected by a hard shell. The history of the existence of nuts begins ...
Is Doshirak harmful, the benefits and harms of instant noodles
Doshirak has become a real salvation for people who do not have time for a full meal. A snack like this is fast filling and doesn't require any ...
Why carrots are useful, medicinal properties and contraindications
The benefits and harms of carrots matter for most people - this vegetable often appears on an ordinary table. To understand what ...
Walnuts: useful properties and contraindications, how much to eat per day
The benefits and harms of walnuts are an interesting question, since the product is considered very valuable for health. It is worth figuring out when the nut is really ...
Why vegetable oil is useful
The benefits and harms of vegetable oil have long been of interest to pharmacists, doctors and nutritionists. Without it, one cannot imagine a daily diet, so firmly ...
Barley coffee: benefits and harms
If a ban is imposed on the intake of natural coffee, it is replaced with a barley drink. In the cooking process, carefully ground cooked barley grains are used ...
Why is soy useful?
Soy belongs to the genus of plants in the legume family. Its fruits are called soybeans - they began to be grown in China, and in ...

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