Food
Khash or khashi is the first dish widely spread in the Caucasus and Transcaucasia. The cooking technology resembles Russian jellied meat, but ...
A sweet, thick drink is usually served at the end of the meal. In some countries it is produced on an industrial scale, but it can be made and ...
The benefits of liver pate are the abundance of protein, vitamins and minerals. The dish got its distribution in France. Today pate can be ...
The benefits and harms of buckwheat noodles are controversial. Its dietary properties are compared to buckwheat. Groats are considered an alkaline product that provides ...
When breastfeeding, women are afraid to include pea soup in the diet for fear of harming the baby. These fears are fully justified, because you cannot ...
Chum salmon caviar is a delicacy that is in high demand among buyers. Such popularity is due to its high taste, as well as the fact that ...
The benefits of nectarine are scientifically proven. But young mothers who feed their babies with milk are often wary of it. They know the fruits ...
Chum salmon is a fairly popular fish from the Salmon family, which has tender meat and tasty caviar. This product is especially in demand ...
The benefits and harms of sprat for the body have long been the subject of controversy and discussion. It is widely believed about the negative effects of the product ...
Scallops are a type of bivalve molluscs. This healthy delicacy is used as an independent dish and as part of culinary masterpieces. Sinks ...