Meat and fish
The depth of the ocean holds many secrets. Capelin is one of the inhabitants of the mysterious underwater kingdom. The benefits and harms of capelin are ...
Smelt is a small fish from the Salmon family. This seafood has an unusually delicate taste and a wide range of medicinal properties. Benefit...
Navaga is a fish from the cod family that has a pleasant taste and many useful properties. This inexpensive product will have a noticeable impact ...
The benefits and harms of hake are of interest to every lover of fish dishes and supporters of healthy eating. The product occupies high positions in ...
Fish is the richest source of nutritional vitamins and minerals, so the benefits and harms of dori need to be studied. Eating it in food is not ...
Mackerel is a valuable commercial fish of the mackerel family. All its representatives belong to the commercial species. The second name for mackerel is mackerel. On...
Disputes about how much fish is needed by the human body do not cease. Most of them have such a rich composition that they cannot ...
Meat baked on charcoal in closed conditions or in the fresh air is one of the most popular dishes among the people. Interesting...
Among the varieties of seafood available in stores, halibut, a predatory sea fish from the flounder family, is in particular demand. Benefit and harm ...
Quail meat is popular and considered a delicacy. It is used for weight loss and even for the prevention of certain diseases. To understand ...