The harm and benefits of xylitol are controversial. In the food industry, the additive is labeled E967. It is a naturally occurring sweetener ....

The effect on the body of sulfur dioxide in wine can be harmful under certain circumstances. Due to its antioxidant and antimicrobial properties, the chemical additive ...

The harm of aspartame is the most talked about topic for nutritionists. It is an artificial sweetener widely used in the food industry ....

You can wash the parka using an activator type machine or an automatic machine, for some products only hand washing or dry dry cleaning is allowed ...

The titanium dioxide in the toothpaste is responsible for its crisp white color. The history of the use of the substance in industry begins with a manufacturing plant ...

The benefits and harms of nectarines have long been the subject of study by pomologists. China is considered the birthplace of the fruit, but today it began to use a huge ...

Mangosteen fruit is eaten, as a rule, much less often than usual apples and pears. This exotic fruit grows exclusively in the Malay Archipelago, due to ...

Photos and useful properties of eshta berries will be an excellent guide for getting to know the culture. Outwardly, it resembles black currant ...

Currently, on store shelves, you can find an abundance of various products with long shelf life. Most often, the product can be stored ...

Food additive E460 is present in sausages, dumplings, sausages, canned meat. Meat processing workers confirm that the percentage of real meat in ...