Recent publications
Hummus is an appetizer with chickpea puree as the main ingredient. According to ancient manuscripts and documents, the recipe for this dish was ...
The herb called basil, ubiquitous throughout Eurasia, is one of the most popular culinary spices. But the benefits and ...
Thin straight stems and blue flowers with narrow petals - this plant grows everywhere and everywhere. It is called - common chicory ...
Tan drink is not uncommon in shop windows. But it differs quite strongly from other fermented milk products. The more interesting it is to find out ...
A plant often found in salads called arugula is used for more than just culinary purposes. The benefits and harms of arugula allow you to use ...
The question of how the sun is useful and how it affects the human body was asked back in antiquity. The ancient sages already understood then ...
Plantain is a medicinal plant that has an anti-inflammatory, mucolytic, calming effect. The useful substances in the plant make it possible to use it for the manufacture of pharmaceutical ...
The healing properties of juniper have been noticed for a long time. People called this perennial plant differently, so another common name is heres ....
Seaweed or kelp is the most commonly consumed seaweed. About 30 plant species are known. The alga has the form of a ribbon, 13 ...
Bird cherry is a tree, the abundant flowering of which can be admired annually. But besides beautiful fragrant flowers, the plant also gives valuable fruits ...
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