There are several varieties of sugar: cane, beet, maple, malt, sorghum, and palm. In our country, the most common beetroot, and about how ...

Mung bean is an exotic plant whose fruits are eaten as a grain crop. It is more common in Asia, in Europe ...

The benefits and harms of copper have been proven in ancient times. Without this element, it is impossible to maintain a normal level of vital activity, it is necessary ...

The health benefits and harms of boiled beets have long been known and well studied. The laxative properties of beetroot (this is how beets are called on ...

The benefits and harms of longan are determined by its chemical composition and effect on the body. There are some simple rules: how to choose and clean ...

Agar agar is a popular product in various fields. In women, it is valuable because it helps with weight loss. But the benefits and harms ...

The benefits and harms of buckwheat flour - studied and publicly available information thanks to numerous studies by nutritionists and specialists. This is one of the most ...

The duck is not so often seen on the dinner table. Maybe it's because chickens are more popular, or maybe the role ...

A delicate, delicious white sauce from France has gained popularity in just a few decades. Today, not a single holiday can do without mayonnaise ...

Flour is a recognized food product. It is obtained by grinding grains. Consumers associate flour with wheat and rye processing. But it is not...